Hills' Restaurant and Lounge Service List

Main Menu

• Appetizers

  • Scotch Egg

    an english pub tradition, the perfect snack, combining a hard boiled egg, pork sausage and a thin crispy breading, complimented with a sweet-hot mustard.

    $4.25

  • Beer Battered Mushrooms

    fresh mushrooms, dipped in a light pale ale batter, fried and served with a garlic stout aioli.

    $9.50

  • Artichoke & Cambozola

    fresh mushrooms, cambozola cheese and a light cream sauce, served with our fresh focaccia bread.

    $9.95

  • Chicken And Smoked Jack In Phillo

    in-house smoked monterey jack cheese and tender chicken chunks baked in a crisp phillo dough.

    $8.95

  • Prosciutto And Mushrooms

    sauteed mushrooms and sliced prosciutto.

    $9.95

  • Seared Tuna Steak

    with sesame seeds, wasabi, ponzu and nori strips.

    $9.95

• Soups And Salads

  • Gumbo

    with seafood, chicken, andouille sausage, rice and plenty of spice.

    Cup	$3.95
    Bowl	$5.95

  • Clam Chowder

    creamy, full of clams, potatoes and herbs.

  • Soup Of The Day

    created with fresh and seasonal ingredients.

    Cup	$3.50
    Bowl	$4.50

  • House Salad

    mixed garden greens served with cucumber, tomato, mushrooms, sprouts, carrots, beets, croutons, parmesan cheese and our house balsamic vinaigrette.

    $6.95

  • Mixed Green Salad

    with your choice of house made dressings.

    $3.50

  • Caesar Salad

    romaine, parmesan, croutons and your choice of classic caesar dressing or a mild, creamy version.

    	$4.50
    	$8.50

  • Shrimp Salad

    tender shrimp sauteed and tossed in our balsamic vinaigrette, served over mixed greens with tomato and cucumber.

    $12.95

  • Seared Steak Salad

    grilled to desired doneness sliced and topped with a hot and creamy horseradish sauce.

    $13.95

  • Southern Fried Chicken Salad

    big chunks of washington chicken are seasoned, fried and tossed with mustard dressing and mixed greens.

    $10.95

  • Grilled Tuna Steak Salad

    seared ahi tuna steak, sliced over mixed greens, tossed with our wasabi-soy-chili pepper dressing.

    $11.95

  • Smoked Salmon Salad

    alaskan smoked salmon, flaked and toasted with our 1000 island dressing and parmesan cheese.

    $10.95

  • Asian Chicken Salad

    marinated breast of chicken, grilled and sliced atop our mixed greens, with a mild soy-ginger dressing, toasted almonds and wontons.

    $10.95

• Sandwiches

  all sandwiches served with choice of bar fries, fresh made potato chips, mixed green salad or coleslaw.

  • Smoked Salmon Panini

    alaskan smoked salmon, blended with cream cheese and herbs on freshly grilled focaccia.

    $10.50

  • Philly Cheese Steak

    topped with your choice of mushrooms and swiss cheese or peppers, onion and cheddar cheese.

    	$8.95
    With The Works Add	$1.50

  • Reuben

    swiss cheese, sauerkraut, our own 1000 island dressing and thin sliced and thin sliced grilled pastrami on toasted rye.

    $8.95

  • Hot Pastrami On Rye

    swiss cheese and grilled pastrami on toasted rye.

    $8.50

  • Chicken Bacon Pineapple Sandwich

    flame broiled washington chicken, served on a toasted parmesan wheat bread with a sweet-hot tomato chutney.

    $9.95

  • Pulled Pork Sandwich

    with hills' bbq sauce.

    $8.95

  • Pasta Of The Day

    our own freshly hand made pasta, changing daily, is served with a variety if ingredients and accompanied with focaccia bread, ask your server for details.

    Lunch	$11.95
    Dinner	$16.95
    Vegetarian	$10.50

• Vegetarian

  • Roasted Vegetable Salad

    a fresh selection of vegetables with mixed greens and roasted garlic vinaigrette.

    $9.95

  • Roasted Vegetable Panini

    fresh veggies lightly brushed with olive oil and roasted over our flame broiler and served on toasted focaccia bread.

    $10.50

  • Mushrooms In Puff Pastry

    sauteed with onions, tomatoes and vegetable demi glace, served in puff pastry shell with smoked, mozzarella, steamed vegetables and potatoes or rice.

    $16.95

• Burgers

  • Elk Burger

    with lettuce, tomato and onion on our camelina seed spelt bun with mushrooms and swiss.

    $9.95

  • Protein Burger

    made in house with black beans, shittake mushrooms, brown rice and other veggies, on our camelina seed bun. with salsa.

    $9.95

  • Marinated Chicken Breast Burger

    flame broiled and served on a sesame seed bun with, lettuce, tomato, red onion. and our ginger-soy dressing.

    $9.50

  • Brewers Burger

    half pound ground chuck beef patty that we flame broil and served on a toasted bun with lettuce, tomato and red onion.

    	$8.00
    Add Cheese, Bacon, Mushrooms, Or Gorgonzola	$1.50

• Steaks

  all steaks come with a complimentary side item

  • Ribeye

    12 Oz.

    $24.95

  • New York

    classic new york strip steak.

    8 Oz.

    $17.95

  • New York

    brandt true natural - superior quality.

    12 Oz.

    $27.95

  • Top Sirloin

    brandt true natural.

    6 Oz.	$14.95
    12 Oz.	$24.95

  • London Broil

    12 Oz.

    $21.95

• Steaks - Sauces

  • Caramelized Sweet Onions And Port

    $3.50

  • Sauteed Mushroom Trio

    $4.95

  • Gorgonzola Demi Glace

    $4.25

  • Sauteed Shrimp, Garlic & Tomatoes

    $7.25

  • Mushroom Shallot Demi Glace

    $4.50

• Chicken

  • Flame Broiled Boneless

    washington chicken breast with lemon caper butter, your choice of roasted garlic potatoes or jasmine rice and vegetables.

    $14.95

  • Chicken Pancetta & Brie

    bonless breast chicken, pancetta bacon and melted brie sauce. served with vegetables and roasted potatoes or rice.

    $17.95

  • Lemon-basil Cashew Chicken

    boneless breasts of chicken, with a cashew breading, baked till crispy outside, tender and juicy inside. served with lemon-basil sauce.

    $17.95

  • Malaysian Chicken Satay

    marinated, skewered, flame broiled and served with a spicy peanut sauce.

    $16.95

• Pork

  • Roasted Pork Tenderloin

    with our port cherry chutney.

    $17.95

  • Singapore Street Noodles

    pancetta, shrimp and veggies tossed with our spicy-sweet sauce.

    $14.95

• Seafood

  • Shrimp Creole

    tender shrimp sauteed with a spicy tomato, pancetta and pepper creole sauce.

    $16.95

  • Ale Battered Fish & Chips

    Lunch	$7.95
    Dinner	$12.95

  • Prawns And Chips

    jumbo prawns dipped in our ale batter, deep fried and served with bar fries, tartar and garlic-stout aioli.

    Lunch	$9.95
    Dinner	$15.95

  • Bouillabaisse

    "fruit de mer" (fruits of the sea) seafood in season served in a saffron, tomato broth with vegetables and potatoes or rice.

    Regular	$17.95
    Premium	$24.95

  • Tilapia Fillet

    lightly breaded with herbs and panko crumbs, pan fried and served with beurre noissette, vegetables and roasted potatoes or rice.